The mix was "King Arthur Flour" brand if you couldn't read it
I baked my brownies for 35 minutes
Once you whisk together the butter, water and eggs, the mix should look like this
Once you add the brownie mix to the egg mixture, stir and spread in the pan
Bake at 325F for around 35 minutesYou can't tell the difference at all between these and regular brownies. These brownies were moist and had a great texture. I highly recommend this brand.
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