Ingredients:
1 box of Bihday cake Oreos
1 package of candy melts/almond bark
1/2 package cream cheese
Steps:
1) using a blender or in my case "the Ninja", crush the Oreos up
2) add the cream cheese a 1/4 at a time. You may want to use more than 1/2 the package but then they'll be softer and might not hold the ball form.
3) roll into small balls and place on baking sheet lined with parchment paper
4) put in the refrigerator for 30 minutes to firm up
5) melt almond bark as stated on packaging
6)using a skewer or by hand, quickly dip the Oreo balls into the melts. The candy will start to get hard again, so work quickly
7) drizzle with some more almond bark and enjoy
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