Whole Wheat Sugar Cookies

Spring Break officially starts tomorrow, I made it out alive. To celebrate I spent the night catching up on my recorded television series (Twisted and The Fosters) and baking. 

I haven't bought any regular flour and so I've been using whole wheat flour.

Ingredients:
1 1/3c. Whole wheat flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 c. Softened butter 
3/4 c. White sugar 
1 egg
1/2 tsp. vanilla extract

Instructions:
1) Preheat oven to 375F. In a small bowl mix the flour, baking soda and baking powder

2) In a mixer, beat the butter and sugar, then add the vanilla and egg. Once everything is incorporated, slowly add the flour mixture

3) Roll a tablespoon of dough into a ball and then sprinkle some more sugar over the dough
4) If desired, press fork into the dough to create a pattern

5) Bake for 9 minutes, or until done



*The cookies were a little dry but I assume that is from the whole wheat flour. Also, I based my recipe off of the "All Recipes" Basic Sugar Cookies.

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