Key Lime Pie

Now that I've returned from my vacation I've decided to make a change. I want to start eating healthier and working out more. I am usually good about this however with stress and school and life in general, I've kind of fallen off track. I'm not doing some crazy diet to lost half my body fat, I'm just going to be more conscious of what I'm putting into my body. So I'm going to be baking some lighter recipes now mainly from this Hungry Girl cookbook and from a Weight Watchers cookbook.

We just got back from Key Wesr, and for one last hurrah I decided to make light Key Lime Pie. I got the recipe from the pie crust for 5 minute key lime pie and adapted it.

Ingredients:
-Reduced fat pie crust

-1/4 c. Water
-1 package sugar free lime flavor gelatin (the whole 4 serving package)

-2 6 oz containers key lime pie Greek yogurt

-1  8oz tub of reduced fat, non dairy whipped topping


Instructions:
1) microwave the water in a microwave safe large bowl for a minute, or until boiling. 
2) in the same bowl whisk in the gelatin and then the yogurt.
 (Looks gross I know)



3)fold in the whipped topping 
4) spread key lime mixture evenly over pie crust and refrigerate for 4 hours or until settled. Store in the fridge.


-I'm an impatient person and probably didn't let it set enough before digging into my slice but hey it was still very good.

 
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