Cookie Ingredients:
- 1/2 c. butter, softened (1 stick)
- 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. flour
- 1/2 tsp. baking powder
Icing Ingredients:
- 1 c. powdered sugar
- 2 tsp. milk
- 2 tsp. light corn syrup (for the shine)
- food coloring
Directions for Cookies:
1) Beat sugar and butter together until creamy. Add in the egg and vanilla, mix until well incorporated.
2) Add flour and baking powder to the wet mixture slowly. Periodically scrape the sides of the bowl.
3) Put dough into a plastic bag and knead into a ball in the bag. Refrigerate the dough for 20 minutes.
I failed to take a picture of the dough in a ball... |
** I used a knife and freehanded the candy corn. For the pumpkin and ghosts, I used the remaining dough and freehanded them too.
5) Bake for 7-9 minutes, or until the cookies are barely light brown.
Again I forgot to photograph the first batch going into the oven, but this is the second batch |
All the finished cookies, undecorated |
Directions for Icing:
1) Stir together the powdered sugar and milk. Then stir in the corn syrup until the icing is glossy. Add more corn syrup to thin the icing or more powder sugar to thicken it up.
2) Divide into smaller bowls, and add the desired food coloring to each bowl.
3) Using a spatula, decorate cookies
Until next time,
Taylor xx
P.S.,
Go check out my YouTube channel, I just reached 2,000 views. The link below will send you to my most recent video.
www.youtube.com/thebabyperks
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